A peanut butter cream pie might be just right for you! This pie has a crunchy graham cracker crust and is creamy and smooth inside, thanks to the cream cheese and whipped cream.
Ingredients
½ (8 ounce) packaged cream cheese
1 cup confectioners' sugar
⅓ cup creamy peanut butter
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup finely chopped peanuts
Makes: 8 servings
1
Beat the cream cheese with an electric mixer until light and fluffy.
2
Add the peanut butter and sugar and blend until well combined.
3
Stir in the whipped topping and blend until the mixture is smooth and creamy.
4
Pour the peanut butter filling into the pie crust.
5
Sprinkle the chopped peanuts all over the pie
6
Allow the pie to chill for about 2 hours until it's firm.
7
Serve. Remove the pie from the fridge and slice it into pieces using a knife. Place a piece of pie on a serving plate and garnish with extra peanuts or chocolate chips, if desired. Enjoy!
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